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你的性别取决于你妈怀你时吃什么?
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Does Bran Make the Man? What Statistics Really Tell Us

 


Can eating breakfast cereal determine the sex of your baby?

A debate over that question in a British scientific journal shows why some observational studies should be taken with a big shaker of salt.

The original study, 'You Are What Your Mother Eats,' in the journal Proceedings of the Royal Society B, made headlines around the world last April. Researchers at Exeter and Oxford universities asked 740 pregnant women to record what they ate during pregnancy and just before. Not surprisingly, their diets during pregnancy had no correlation with their babies' gender.


But 56% of women who consumed the most calories before conception gave birth to boys, compared with 45% of those who consumed the least. Of 132 individual foods tracked, breakfast cereal was the most significantly linked with baby boys.

How could that be? The authors said animal studies also found male offspring are more common in times of plenty; they speculated that higher glucose levels in mothers may favor the survival of male embryos, which are slightly heavier than females.

Baloney, said some U.S. statisticians, who suspected the finding was simply a false association that can occur by chance in a large set of data.

'Think of it this way: The probability of getting all spades in a given bridge hand is infinitesimally small, but in all the bridge games all over the world, somebody might,' says Stan Young, assistant director of the National Institute of Statistical Sciences in Research Triangle Park, N.C. He obtained the study data, re-analyzed it and wrote a commentary in the journal's current issue saying the cereal finding was pure chance.

The study's authors wrote a rebuttal disputing Dr. Young's analysis and standing by their findings.

Behind the cereal squabble lies a deep divide between statisticians and epidemiologists about the nature of chance in observational studies in which researchers track peoples' habits and look for associations with their health but don't intervene at all.

Statisticians say random associations are rampant in such studies, which is why so many have contradictory findings. To prove the point, researchers in Ontario studied the astrological signs of hospital patients and found that Sagittarians are susceptible to fractures, Pisces are prone to heart failure, and so on. The links met the traditional mathematical standard for 'statistical significance' but were completely random, and disappeared when the study was repeated with a different sample.

Some statisticians argue for a tougher standard of proof when researchers are fishing in large data sets. One method, a Bonferroni adjustment, requires dividing the usual mathematical formula by the number of variables; if 100 foods are studied, the link must be 100 times as strong as usual to be considered significant. Otherwise, statisticians say only strict clinical trials with a control group and a test group and one variable can truly prove a cause-and-effect association.

Epidemiologists argue that a Bonferroni adjustment throws out many legitimate findings, and that it's irrelevant how many other factors are studied simultaneously. They also note that controlled clinical trials are costly, time-consuming and sometimes unethical. The link between smoking and cancer, for example, was seen in many observational studies, but forcing subjects to smoke for years to prove it would be untenable.

In the cereal study, Dr. Young argues that the data collected on the mothers' diets at mid-pregnancy should be factored into the adjustment for statistical significance, and that when it is, the significance of breakfast cereal vanished. 'If you can pick and choose your data after the fact, you can make them look however you want,' he says.

'There's no way that the mother's diet in mid-pregnancy would affect the gender of her infant,' counters Fiona Mathews, the lead author and a lecturer in mammalian biology at Exeter, who says that data was included only for comparison.

So does breakfast cereal affect a baby's gender? Don't paint the nursery yet. A good rule of thumb is to wait and see if an observation association pops up again when the study is repeated, something Dr. Mathews says she plans to do.

MELINDA BECK

 


你的性别取决于你妈怀你时吃什么?

 


妇早餐时是否吃谷类食品会决定胎儿的性别?

英国一家科学期刊就这个问题展开了一场争论,从中我们可以看出某些观察性研究的结果不可轻信。

去年四月,《英国皇家学会会报-B辑》(Proceedings of the Royal Society B)刊登了一篇研究报告──《你是由你母亲吃什么决定的》(You Are What Your Mother Eats),在全球引起巨大反响。来自艾克斯特大学和牛津大学的研究人员请740名怀孕妇女记录下她们在孕期和怀孕之前的饮食。结果并不出人意料,孕妇怀孕期的饮食和胎儿性别没什么联系。


 

Michael Sloan


不过,怀孕期摄入热量最多的孕妇中,有56%生了男孩;摄入热量最少的孕妇中,有45%生了男孩。在研究涉及的132种单独食物中,谷类早餐食品与生男孩的关系最为明显。

怎么会这样?研究报告的作者表示,动物研究也发现在食物充足时更容易生育雄性后代:他们猜测孕妇的血糖含量较高可能有利于雄性胎儿存活,因为雄性胎儿比雌性略重。

美国的一些统计学家认为这是一派胡言,他们怀疑这个结论只是一大堆统计数据中偶然出现的错误关联。

美国国家统计科学研究院(National Institute of Statistical Sciences)的副主任斯坦·荣格(Stan Young)说,可以这么看:拿到的一把牌中全是方片牌的可能性微乎其微,但要把范围扩大到全世界的所有牌局,这还是有可能的。他获得了上述研究数据,对其重新进行了分析,并在本期《英国皇家学会会报》上撰文评论说,谷类食品摄入量与胎儿性别的关系纯属偶然。

研究报告的作者们则撰文反驳荣格的分析,以捍卫自己的研究发现。

除了有关谷类食品的争论,统计学家和流行病学家还在这种观察性研究中存在的偶然性问题上存在巨大分歧;所谓观察性研究就是研究人员追踪人们的生活习惯,寻找这些习惯与他们身体健康之间的关系,但在追踪过程中完全没有实施干预。

统计学家表示,此类研究经常会出现偶然性联系,这也是为什么研究结果许多都相互矛盾的原因。为了证明这一点,安大略的研究人员研究了住院患者的星座,发现射手座的人容易骨折,双鱼座的人容易产生心脏问题,如此等等。这种联系符合“具统计学意义”的传统数学标准,但却是完全偶然性的,换一个不同的样本重新研究,此前的结果就不存在了。

一些统计学家认为,研究人员在分析大量数据时应该采取更为严格的证明标准。一个方法是采取Bonferroni调整,要求用相关数学公式除以变量的数目;如果研究的是100种食物,那么必须有比寻常高100倍的关联度才能被认为具统计学意义。否则,统计学家表示只有进行严格的临床试验,对比一个控制组、一个测试组以及一个变量,才能真正证明因果关系。

流行病学家则认为,Bonferroni调整忽视了许多合理发现,而且同时研究多少其他因素并不会影响研究结果。他们还指出,控制性的临床试验代价不菲、耗时持久,有时还不道德。拿吸烟和肺癌之间关系的研究来说,许多观察性研究都发现了这一点,但要迫使研究对象吸烟多年来证明这一点恐怕是不可能的。

在上述的谷类食品研究中,荣格认为,要使研究结果具统计学意义,孕妇怀孕中期的饮食数据应该被考虑进去。而经过这一调整,所谓谷类早餐食品与胎儿性别的关联度就失去统计学意义了。他说,如果你先入为主地去挑选数据的话,你能找到可证实你任何预想的数据。

那篇研究报告的主要作者费奥娜·马修斯(Fiona Mathews)反驳道,孕妇在怀孕中期的饮食根本无法影响成形胎儿的性别。马修斯是艾克斯特大学的一名哺乳动物学讲师。她表示,加入那些数据只是为了进行比较。

那么谷类早餐食品会影响胎儿性别吗?先别急。一个好经验是耐心等待,看看再次进行这一观察性研究时是否能得出同样结果。马修斯表示,她打算再次进行研究。

MELINDA BECK







  
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